Homemade Shrimp Alferdo

Shrimp Alfredo 

I love to cook but sometimes I want to make quick and easy meals that taste good but don't take long to make. My quick and easy meals usually consist of items that I have on hand. I try to make meals that a take 30 minutes or less and this meal was definitely quick and delicious. This shrimp alfredo recipe is versatile and pairs well with broccoli, spinach, kale or carrots. Check out the recipe below.

Ingredients Needed 

1 Pound of clean and deveined jumbo shrimp 

1 Package of angel hair pasta 

1 large onion 

1 Cloves of fresh garlic 

1 Bottle of Ragu Alfredo Sauce 

1 Packet of Sazon Seasoning 

Olive oil 

Italian Parsley 

Black pepper 

Kosher Salt

Grated parmesan cheese (optional)

1. In a large pot boil 4 quarts of water for the pasta. Once the water boils, add a dash of salt, olive oil and pasta. Cook pasta according to instruction on the back of the pasta package. 

2. In a large saute pan, add olive oil, onion and garlic and saute until caramelized. 

3. Add shrimp to saute pan with Sazon seasoning and cook for 3- 5 minutes or until the shrimp are plump and fully cooked. 

4. Take pasta and shrimp and combine in a large pan. 

5. Add Ragu Alfredo sauce and gently mix in with pasta and shrimp. 

6. Add parsley, black pepper and salt to taste. 

7. Mix in vegetables (optional)

                  

If you decide to try this recipe, please make sure to leave a comment for me on how your dish turned out. Also, if you like this recipe, be sure to share, like or comment.