Bernard "SnapBack Blacc" Jegede is a self-taught chef based out of Queens, New York. He started Cooking N SnapBacks as a way to introduce his interest in culinary arts to the world. Bernard's passion for cooking started at a young age while watching his parents prepare meals and entertain guest.
Growing up in New York City, Bernard was surrounded by a wide variety of cultures and ethnic groups. At home is where he gained a passion for cooking and eating Southern and African foods. Bernard's father was Nigerian and cooked of variety of different African dishes; including stews, soups, meats, and seafood. His mother has also been highly influential in his cooking as she is a Southern Belle that is known for cooking well known dishes such as macaroni and cheese, collard greens, and dressing. Cooking is deeply rooted in Bernard's family and is a skill that has been bestowed upon him.
Growing up in New York City, Bernard was surrounded by a wide variety of cultures and ethnic groups. At home is where he gained a passion for cooking and eating Southern and African foods. Bernard's father was Nigerian and cooked of variety of different African dishes; including stews, soups, meats, and seafood. His mother has also been highly influential in his cooking as she is a Southern Belle that is known for cooking well known dishes such as macaroni and cheese, collard greens, and dressing. Cooking is deeply rooted in Bernard's family and is a skill that has been bestowed upon him.
Now as a young man he decided to introduce his talents to the world and to share his passion.Follow SnapBack Blacc as he cooks his way to success! Connect with SnapBack Blacc below.
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